About-Berkeley

About Berkeley

We’re about being there for our clients when it really matters. When it absolutely has to be right. Doing the right thing is both our ethos and sweet spot. And it’s why clients turn to us again and again

 

Careers

Find out how you can make a big change to your career by joining one of the best small firms in the UK.

 

I graduated from the Helsinki University of Technology with a MSc in Industrial Management and after a year travelling around the world, joined Accenture. Shortly after starting my career I met m...

Kare Heikkila, Consultant

Kare Heikkila

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The people

It's the people that make Berkeley different to other consultancies. Bright, friendly, down-to-earth people who are both thinkers and doers. Working by your side, as consultants and colleagues, to get the right results.

Alison Curry

Alison CurryAlison Curry

Consultant

After studying Psychology at University College Dublin I had a career dilemma: train as a psychologist or enter the corporate world. I spent the next few years in various roles from academic research to sales, with some backpacking thrown in for good measure, before deciding on management consulting.  I completed a Master’s Degree in Business Studies in 2005 and then moved to London to join Deloitte’s Human Capital Consulting practice.

At Deloitte I learned from many talented colleagues and clients over the years, building deep expertise in all things people-related: organisational culture, performance & reward, organisation design, change management and HR transformation. I love the variety of a consulting career and have been fortunate to work with clients across a wide range of industries including manufacturing, retail, life sciences, financial services and government. I joined Berkeley in 2012 for the opportunity to broaden my experience further in a truly unique firm that revolves around doing what’s best for its clients and its people.

Outside of work I like to travel to new places, go horse-riding when I get the chance and to cook (probably more to eat) vegetarian food. Most weekends are spent enjoying the endless possibilities that London offers, from galleries to gigs, markets to museums, and parks to pubs.
 

The people

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