I spent the first eight years of my working life in a line technology role with a third-party supply chain and logistics service provider, joining in 1990 on completing an IT degree. When I left, I wa...
Dave Machin, Partner
View Dave now
It's the people that make Berkeley different to other consultancies.
Bright, friendly, down-to-earth people who are both thinkers and doers. Working by your side, as consultants and colleagues, to get the right results.
We’re about being there for our clients when it really matters. When it absolutely has to be right. Doing the right thing is both our ethos and sweet spot. And it’s why clients turn to us again and again.
Whatever your long term career goals, we’re here to support you. Through an open dialogue, we help our people to build the capabilities, experiences and networks they need to boost their careers.
Home > Consultants > A-H > Alison Curry
After studying Psychology at University College Dublin I had a career dilemma: train as a psychologist or enter the corporate world. I spent the next few years in various roles from academic research to sales, with some backpacking thrown in for good measure, before deciding on management consulting. I completed a Master’s Degree in Business Studies in 2005 and then moved to London to join Deloitte’s Human Capital Consulting practice.
At Deloitte I learned from many talented colleagues and clients over the years, building deep expertise in all things people-related: organisational culture, performance & reward, organisation design, change management and HR transformation. I love the variety of a consulting career and have been fortunate to work with clients across a wide range of industries including manufacturing, retail, life sciences, financial services and government. I joined Berkeley in 2012 for the opportunity to broaden my experience further in a truly unique firm that revolves around doing what’s best for its clients and its people.
Outside of work I like to travel to new places, go horse-riding when I get the chance and to cook (probably more to eat) vegetarian food. Most weekends are spent enjoying the endless possibilities that London offers, from galleries to gigs, markets to museums, and parks to pubs.