About Berkeley

We’re about being there for our clients when it really matters. When it absolutely has to be right. Doing the right thing is both our ethos and sweet spot. And it’s why clients turn to us again and again.


After obtaining a degree in Management Science from Warwick University, I was interested in technology and developing my skills through my career to help people and organisations. I decided to pursue ...

Sam Nash, Consultant

Sam Nash

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The people

It's the people that make Berkeley different to other consultancies. Bright, friendly, down-to-earth people who are both thinkers and doers. Working by your side, as consultants and colleagues, to get the right results.

 Management Consultancy Jobs


Whatever your long term career goals, we’re here to support you. Through an open dialogue, we help our people to build the capabilities, experiences and networks they need to boost their careers.

Meet the team

Katy SpencerKaty Spencer


After graduating in 2010 from the University of Nottingham with a degree in Finance, Accounting & Management, I began my professional career at a US private equity firm. My role in Corporate Accounting positioned me as an end user for a large-scale ERP transformation, being delivered by a global consulting firm. This experience gave me my first flavour of Technology & Business transformation, which led me to join Accenture in 2012.

During my time at Accenture, I led several global transformation projects, both on the IT and business side. I gained a broad range of experience across the delivery lifecycle, stemming from initial customer strategy, through to end to end technology delivery and operational mobilisation. I loved my time working at Accenture and thrived to resolve the most interesting and challenging client problems.

I joined Berkeley in February 2019, as I was excited to further diversify my client industry experience, as well as working within a tight knit firm which values relationships. Berkeley instantly fit the bill!

Outside of work, most of my enjoyment comes from food – whether that be trying new and ‘up and coming’ restaurants or cooking up a storm at home. I love to travel, particularly to hot countries during the winter months in London.